As a NYC culinary grad I have a passion for finding the perfect culinary experience when I travel. Living in Charleston for 6 years as a local has allowed me to explore all the off the beaten path delights. I am sharing a few of them with you personally on this page. Bon appetit!

Sorghum & Salt

Local/seasonal/open kitchen with an eclectic plate presentation and great wine selection.


https://www.sorghumandsalt.com
 

Malagon

Spanish tapas market in Cannonborough/Elliotborough, great wine and atmosphere.


https://www.malagonchs.com
 

Chez Nous

French fair with daily chalk board menu. Fabulous Chef and unique dining experience. Restaurant and bar space is in a small charleston house on a cobble stone alley.


https://www.cheznouschs.com
 

Chubby Fish

Chef driven dock to table seafood concept sourced locally located in Charleston's historic Elliotborough neighborhood.


https://www.chubbyfishcharleston.com
 

Xiao Bao Biscuit

Eclectic dining experience with Infused dishes from China, Taiwan, Thailand and Vietnam prepared locally & inspired by grandmothers everywhere. Menu changes seasonally, with rotating daily specials and family style dinner service.


https://www.xiaobaobiscuit.com
 

The Obstinate Daughter

The Obstinate Daughter is a Southern restaurant influenced by French, Italian and Spanish cuisine with a wood fired oven, plancha and island kitchen range. Pizza, pasta, small plates and raw bar are the focus of the menu.


https://theobstinatedaughter.com
 

The Long Island Cafe

The Long Island cafe has been part of the Charleston community for 34 years. Its a hidden gem within a strip mall and a large staple to both locals and tourists alike. IOP raw is their new addition located right next door.


https://www.longislandcafesc.com